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GRANDMA FRANCES RECIPE- MARBLE CHIFFON CAKE

INGREDIENTS:

2 1/4 cup cake flour

1 1/2 cup sugar

3 tsp baking powder

1 tsp salt


MIX DRY INGREDIENTS AND MAKE A WELL

ADD:

1/2 cup veg oil

5 unbeaten egg yolks

3/4 cup cold water

2 tsp vanilla

Mix together to make batter


IN A SEPARATE BOWL MIX:

1/4 cup Cocoa powder

1/4 cup sugar

1/4 cup boiling water

1/4 tsp red food color (if desired)


Preheat oven to 325 F and prepare 10" tube pan


IN A LARGE BOWL:

Beat 8 egg whites with

1/2 tsp cream of tartar

Until they form dry stiff peaks


Fold the egg yolk batter gently into the

beaten egg whites

Pour mixture in pan

Pour cocoa mixture over the batter and

use a knife blade to gently swirl through the batter

Bake for approximately 55 minutes

Test to make sure it is completely baked

Remove and invert for 15 minutes to cool then take out

of pan and cool on rack


FROSTING:

1/3 cup granulated sugar

1/4 cup powdered cocoa

1 cup heavy cream

Mix thoroughly then place in freezer until completely chilled

Take out of freezer and beat with electric mixer until frosting

is smooth

Spread on cooled cake




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