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GRANDMA FRANCES RECIPES - BEEF BBQ

Writer's picture: Pat Haines-AinsworthPat Haines-Ainsworth

INGREDIENTS

4 lb. beef cubes (can also split and use 2.5 lb beef with 1.5 lb pork roast cubes)

1 can condensed tomato soup

1/4 cup Worchester sauce

1/3 cup vinegar (I like to use the apple cider vinegar)

1/4 cup sugar

1/2 tsp salt

1 med onion -chopped


Preheat oven to 325 F

Mix liquids, sugar, and onion

Pour over raw meat

Put in glass casserole dish or pot

Bake for 4 hours or until tender and still moist

Remove from oven and break up the meat with a potato masher


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