INGREDIENTS
1 1/2 cup sugar
1 cup mashed potatoes
1 cake yeast (dissolved in 1 cup lukewarm potato water)
1/2 cup shortening (melted)
2 eggs (3 if eggs are small)
Mix ingredients together
Add flour until stiff enough to make dough
Let rise for a few hours until doubled
Divide dough into small balls and fry in deep fat
Drain and cool
Sprinkle with powered sugar
